Cloud computing in food industry

How Cloud Technology Helps Restaurant & Food Services Brands Enhancing Consumer Experience

Byadmin

Cloud technology stands as a common denominator for every industrial sector across the globe. From energy sector to fashion industry to food, everything has adopted cloud computing to work at its best. Statistics stated that 100+ big restaurants addressed cloud computing as a growth generating factor as they know their customers very well with this technology.

Food Industry before cloud

Over a decade, we can eventually spot out the majestic rise of the food industry. Regardless of rural and urban area there is a continuous increase with the number of hotels and restaurants. We need to look at the struggles faced by hotels and restaurants before the arrival of clouds. Here are some of the issues

  • Only Dependent on the customers who check in the restaurant
  • Market exposure is low
  • Make business decisions based upon guessing game
  • Can’t understand the exact customer behavior
  • Only local residents know them well

There would be more in a row for sure but these are some of the prominent issues. Once cloud comes in, it smashes all the hindrances and paves the smooth path to industry.

How cloud technology uplifts restaurants?

The issues listed before the adoption of the cloud are completely rectified with cloud technology. The breakout of COVID-19 flips the whole world upside down. At that time, the government laid strict rules and limitations on the restaurants. There is a saying, “The more you pulled down by something, the more you lift up.” This situation urges the food sector to adopt cloud.

Online food delivery

Online food delivery is a milestone for the food industry. With clouds. With sophisticated features available in the third-party websites like uber, Swiggy, Zomoto, etc., people can easily make orders and track the delivery in the respected portals. Another amazing thing is that they can even give feedback about the food and experience with the delivery.

These kinds of third-party portals have all kinds of integrated elements like GPS, payment gateway,etc,. Businesses can improve their overall service with the massive amount of data available on these sites. For instance, one can get insights about the frequently ordered dishes, the buyer Personna of the buyers, peak time of buying, mode of payment and many more details provides keen insights.

So, what’s more? By processing and analyzing the data, one can drive their business to the next level.

Data Protection

Most of the time, cloud offers encrypted data protection services. No matter whether you are running a small restaurant or a brand with 100+ branches all over the globe. Anyone can store their data in all kinds of formats like documents, videos, images, etc,. You only have to pay for the volume of space utilized by your organization on monthly basis which is far more lesser than the server based data storage.

Related Article: Use cases of big data analytics in energy sector

Quick Response to market

Food Industry is ever growing sector, there would be never less competitive. Day by day, there is an increase in the number of hotels and so the competitors. 72% of business owners stated that the cloud helped them to move ahead of their competitors.

With clouds, they can identify new opportunities and business possibilities and execute them with proper planning. Cloud technology also helps out in scaling the existing business planning. If things do not go well businesses have to identify them and make changes.

Constant Technology Upgrades

The majority of beverage operators must plan their activities around IT improvements. These can need several weeks or months to complete, cost money and energy, and keep the strategic efforts up to date. Upgrades take place often and consistently with the use of cloud technology. Saving money and time will allow you to fully utilize the new capability.

Consistency

Consistency in service, price, and promotions is a concern for many food and beverage enterprises. You can control every point-of-sale (POS) terminal, manager’s workstation, kitchen system, and connected mobile device in every location from a centralized location thanks to cloud technology. If additional menu items are required, they may be added at any position on the scale within 24 hours.

Global Expansion

It is difficult to grow internationally. Whether you open your own stores or work with franchisees, maintaining standards for service, food quality, menus, and promotions can be difficult. With the help of a single global network that offers linguistic and financial assistance, cloud technology enables you to be consistent without limiting your ability to react to local needs, giving you even more control over what’s occurring globally in your locations. A cloud-based system is also built for low latency, which means it runs as quickly and efficiently as possible.

Conclusion

The above-mentioned benefits are the vivid reasons for the food and industrial sectors’ shift towards the cloud. In the future, this cloud technology will upgrade itself in all kinds of aspects and give much more to the globe. Cloud in food industry has opened many possibilities to grow and connect better with consumers in lesser time. Overall, every improvement in this field ahead will help enhance the food industry sector and the users will be more satisfied with the services in the future.

Who We Are?

We the believers of clouds. Continuuminnovations, cloud managed service providers offer optimal solutions for all scale of businesses. Our cloud experts monitor your cloud infrastructure round the clock and safeguard your data. We provide our services to all kinds of industries like media, healthcare, energy, food, etc.

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